Coconut Toffee Chocolate Chip Cookie Bars

Coconut Toffee Chocolate Chip Cookie Bars

Prep time 5 mins
Cook time 35 mins
Total time 40 mins
Author: Trish - Mom On Timeout
Recipe type: Dessert
Serves: 24 bars

Ingredients
CRUST:

• 1¼ cups all-purpose flour
• 1 cup old-fashioned oats
• 2 cups flaked coconut
• ½ tsp salt
• ¾ cup brown sugar
• 1 cup butter, softened
• 1 egg, lightly beaten
• 12 ounces semi-sweet chocolate chips

FILLING:

• 14 ounces sweetened condensed milk
• ¼ cup Karo® Light Corn Syrup
• 8 ounces toffee bits

Instructions

• Preheat oven to 350°F.

CRUST:

• Combine flour, oats, coconut, and brown sugar in a large bowl of electric mixer and mix at low speed.
• Add butter and continue mixing until a crumbly dough forms. Add egg and continue mixing well. Stir in chocolate chips.
• Reserve 1-1/2 cups of dough for topping. Press remaining dough into bottom of a lightly greased 13 x 9-inch baking dish.
• Bake 10 minutes.

FILLING:

• Combine sweetened condensed milk and corn syrup in a small bowl and mix until combined.
• Pour evenly over hot crust.
• Sprinkle with toffee bits.
• Top evenly with reserved crust mixture.
• Bake 25 to 30 minutes until golden brown. Cool and cut into bars.

source:http://www.momontimeout.com

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