BONEFISH GRILL BANG BANG SHRIMP

BONEFISH GRILL BANG BANG SHRIMP



PREP TIME 50 mins
COOK TIME 12 mins
TOTAL TIME 1 hour 2 mins
Author: Joe
Recipe type: Appetizer
Cuisine: American
Serves: 4 servings

INGREDIENTS

  • 12 oz. shrimp, 60-80 size, raw, shelled and de-veined, thawed
  • 1 to 1½ cups buttermilk
  • 3 to 4 cups sunflower oil (or other high smoke point oil)
  • ½ cup cornstarch
  • 2 tbsp panko breadcrumbs
  • *1 tsp baking soda
  • Lettuce
  • green onions

Sauce

  • ⅓ cup mayonnaise, (or Miracle Whip for slightly sweeter sauce)
  • 3 tbsp Mae Ploy sweet chili sauce
  • 2 tbsp Huy Fong chili garlic sauce


INSTRUCTIONS

  1. Place thawed shrimp in a bowl and cover with buttermilk, soak for 30 minutes or more
  2. Mix cornstarch, panko crumbs and baking soda in a shallow bowl.
  3. Place cooking oil in a 2 quart sauce pan and heat oil to 375°
  4. Remove 10 to 12 shrimp from the buttermilk, pat dry on paper towels, coat with cornstarch/panko mixture, place shrimp in a spider mesh basket and lower into hot oil. (You can also carefully lower the shrimp into the oil one at a time, fry and remove from the oil with a spider).
  5. Fry for 2 minutes, or until the shrimp is medium browned.
  6. Remove the shrimp and place on a cooling rack.
  7. Repeat for the remaining shrimp.
  8. Coat the shrimp with the sauce, serve on a bed of chopped lettuce, garnish with chopped green onion.

Sauce

  1. Mix ingredients well in a small bowl, set aside


source:http://www.joeshealthymeals.com