No-Bake Nutella Eclair Cake

No-Bake Nutella Eclair Cake

Author: Jaren
Recipe type: Dessert
Serves: 9

INGREDIENTS

• 1 cup Nutella
• 1 16 oz. Cool Whip
• 1 8 oz. Cool Whip
• 14 chocolate graham crackers
• Optional topping: grated chocolate candy bar

INSTRUCTIONS

1. In a bowl, whisk Nutella and 16 oz Cool Whip.
2. Lay 4½ graham crackers on the bottom of an 8 x 8 casserole dish. Arrange them to fit.
3. Spread half of the Nutella mixture over the graham crackers.
4. Repeat with another layer of graham crackers, followed by the other half of the Nutella mixture. Top with last layer of graham crackers.
5. Top with 8 oz cool whip and garnish with grated chocolate bar.
6. Cover with plastic wrap and refrigerate for at least 4 hours, but overnight is best.

NOTES
* Double the recipe to make it a 13 x 9 size.

source : http://www.diaryofarecipecollector.com

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