Slow Cooker Chocolate Peanut Butter Cake

Slow Cooker Chocolate Peanut Butter Cake

Prep Time 15 mins
Cook Time 1 hrs 45 mins
Total Time 2 hr
Course: Dessert
Servings: 12 servings
Calories: 450 kcal
Author: Christin Mahrlig

A chocolate and peanut butter flavored cake covered with peanut butter glaze and lots of chopped peanut butter cups.

Ingredients

• 1 box chocolate cake mix
• 1 cup water
• 3 eggs
• 1/2 cup creamy peanut butter
• 1/3 cup butter, softened

Peanut Butter Glaze

• 1/4 cup creamy peanut butter
• 1/4 cup milk
• 1 cup powdered sugar

Toppings

• 1/4 cup fudge sauce
• 26 miniature peanut butter cups, unwrapped and cut in half

Instructions

1. Spray a 6-quart oval slow cooker with cooking spray.
2. Using an electric mixer, beat cake mix, water, eggs, 1/2 cup peanut butter, and butter on low speed for 30 seconds and then on medium speed for 2 minutes.
3. Pour batter into slow cooker. Cover and cook on HIGH for 1 hour 45 minutes to 2 hours.
4. (If your crock pot runs hot, check after 1 hour and 30 minutes.)
5. Remove slow cooker insert and place on a wire rack to cool for 15 minutes.
6. Make glaze. Whisk together peanut butter, milk, and powdered sugar in a medium bowl. Spread on top of cake.
7. Sprinkle fudge sauce and peanut butter cups on top.

source : https://spicysouthernkitchen.com

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