ORANGE POUND CAKE

ORANGE POUND CAKE

PREP TIME 10 Minutes
COOK TIME 40 Minutes
TOTAL TIME 50 Minutes
Author: Delphine Fortin
Recipe type: Dessert
Yield: 8 servings

Fragrant, moist, and tender Orange Pound Cake flavored with freshly squeezed orange juice and orange zest.

INGREDIENTS

• 1 large orange (juice + zest)
• 3 large eggs
• ⅔ cup (150g) salted butter
• ¾ cup (160g) caster sugar
• 1⅓ cup (160g) all-purpose flour
• ½ tsp baking powder

INSTRUCTIONS

1. Preheat the oven to 350 F (180 C) and grease a loaf tin.
2. In a large bowl, beat the eggs and sugar until pale and fluffy.
3. Sift in the flour with the baking powder, stirring well.
4. Melt the butter in a saucepan and pour it into the batter.
5. Juice and zest the fresh orange and incorporate.
6. Pour the batter into the loaf tin and bake for 40 minutes.
7. Allow the cake to cool completely before serving.

NOTES
Tips: you can add your own twist to the recipe by using some chocolate chips, cinnamon, walnuts... Be creative!

source : http://www.delscookingtwist.com

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