LEMON POUND CAKE
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hrs
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 369 kcal
Author: Lizzy T
You'll love that this simple Lemon Pound Cake starts with a cake mix and a box of Jell-O! It's moist and full of lemon flavor which means it is perfect for spring!
Ingredients
Instructions
source : https://www.tastesoflizzyt.com
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hrs
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 369 kcal
Author: Lizzy T
You'll love that this simple Lemon Pound Cake starts with a cake mix and a box of Jell-O! It's moist and full of lemon flavor which means it is perfect for spring!
Ingredients
- 1 box Pillsbury traditional white cake mix no pudding the mix
- 4 large eggs
- 1 small box lemon Jell-O
- 1 cup boiling water
- 1 teaspoon lemon extract
- 3/4 cup canola oil
- 4 tablespoons lemon juice
- 1 cup powdered sugar
Instructions
- Combine the Jell-O with the boiling water and allow it to cool.
- In the bowl of a stand mixer, combine the cake mix with eggs, adding the eggs one at a time.
- Add the cooled Jell-O, lemon extract and oil. Mix two minutes on medium speed.
- Pour into a greased and floured bundt cake pan. Bake at 350 degrees for 40-45 minutes until a toothpick comes out clean.
- Four minutes after the cake comes out of the oven, invert the cake onto a plate.
- In a small bowl, mix the lemon juice and powdered sugar. Slowly pour the glaze over the cake.
- Cool completely.
source : https://www.tastesoflizzyt.com