Invisible Apple Cake

Invisible Apple Cake

prep 20 minscook 1 hourtotal 1 hour, 20 mins
author shiho@chopstickchronicles
yield 8 slices

Ingredients

• 500 g sliced apple
• 3 large eggs 
• 80g plain flour
• 50g caster sugar 
• 1/4 tsp cinnamon powder
• 70ml milk
• 50g unsalted butter
• sliced almond
• icing (confectioners) sugar

Instructions

1. Prepare the baking tin by spreading a little unsalted butter thinly and place a baking sheet in the tin.
2. Preheat the oven to 175 celsius degree.
3. Melt the butter and set aside
4. Place the egg and sugar in a large mixing bowl and mix them together. 
5. Add the cinnamon and flour into the mixing bowl and mix them together.
6. Add the milk,  small amount at a time and stir well each time. 
7. Add melted butter to the mixture and mix well
8. Slice the apples and add them into the mixture.
9. Coat the apple slices with batter, without breaking the apple slices into smaller pieces ,with a silicon spatula gently.
10. Pour the mixture into the prepared tin and line the apple slices into the same direction in order to make the cut surface look pretty.
11. Sprinkle the sliced almond and bake it for about 60min on the bottom rack of the oven.
12. Take the cake out of the tin and cool it down for a few minutes. 
13. Refrigerate for at least 3 hours before slicing the cake to allow the cake to cool completely.
14. Sift the icing sugar over and slice to serve. 

source : https://www.chopstickchronicles.com

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