Impossible Pie

This is a nice moist coconut pie - easy as and quick to make. It forms its own base. A great little dessert treat..

Impossible Pie

Serves: 8

Ingredients:

• 120g butter or margarine
• 2 cups (500ml) milk
• 1 teaspoon vanilla essence
• 1 cup (90g) desiccated coconut
• 4 eggs
• 1/2 cup plain flour
• 1/4 teaspoon ground nutmeg
• 3/4 cup caster or white sugar

Directions:

1. Place milk, coconut, eggs, vanilla, flour, margarine and sugar in blender. Mix well.
2. Pour into a greased and floured 25cm pie plate. Sprinkle nutmeg on top.
3. Bake at 180 degrees C for 45 minutes.

Tweet